Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Noah
Noah
2 years ago

Dunder is the leave-behind in the rum making process, possessing much nastiness and foul substances. The greater number of fermentation cycles, the nastier it got. We call that “flavor”. Lol!

Jarek
Jarek
9 months ago

There is an old Polish saying “Niech to dunder świśnie”. Meaning “Let the thunder hits it”.