malapropism for Maillard, a chemical reaction between amino acids and reducing sugars. The brown on a seared steak is a result of a Maillard reaction. (from Stoemp and Filet)
Submitted by: Paul Schroeter
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Helping the rest of the world understand Uncle Bumblefuck
malapropism for Maillard, a chemical reaction between amino acids and reducing sugars. The brown on a seared steak is a result of a Maillard reaction. (from Stoemp and Filet)
Submitted by: Paul Schroeter